Agenda and minutes

Scrutiny Inquiry Panel - Tackling Childhood Obesity in Southampton - Tuesday, 26th November, 2019 5.30 pm

Venue: Conference Room 3 - Civic Centre. View directions

Items
No. Item

4.

Apologies and Changes in Panel Membership (If Any)

To note any changes in membership of the Panel made in accordance with Council Procedure Rule 4.3.

Minutes:

The apologies of Councillor T Thomas and Councillor Vaughan were noted.

5.

Minutes of the Previous Meeting (including matters arising) pdf icon PDF 330 KB

To approve and sign as a correct record the Minutes of the meeting held on 29 October 2019 and to deal with any matters arising.

Minutes:

RESOLVED that the minutes of the meeting held on 29 October 2019 be approved and signed as a correct record.

6.

Understanding Local Environmental Influences on Childhood Obesity - The Food Environment pdf icon PDF 308 KB

Report of the Director, Legal and Governance requesting that the Panel consider the comments made by the invited guests and use the information provided as evidence in the review.

Additional documents:

Minutes:

The Panel considered the report of the Director, Legal and Governance requesting that the Panel consider the comments made by the invited guests and use the information provided as evidence in the review.

 

Following discussion with invited representatives the following information was received:

 

The role of public policy in healthy food environments – Professor Corinna Hawkes, Director of the Centre for Food Policy, City, University of London

 

·  A presentation was delivered by Professor Corinna Hawkes providing an overview of the role of public policy in creating healthy food environments.

·  Key points raised in the presentation included the following:

  • A healthy food environment is one that looks like the food we should be eating, with the onus on available, affordable, appealing and acceptable healthy food and drinks.
  • National policy can change environments to support norms resulting in change for people & businesses. 
  • 6 key food environment policy areas (within Nourishing framework).  Policy initiatives within Chapters 1-3 of the Childhood Obesity Plan seek to improve the food policy environment around labelling, public institutions, fiscal tools, marketing and food supply. 
  • Some initiatives have a greater impact in practice than others – eg: Improve food offer in schools may be undermined by food environment outside schools and at home, whereas the Soft Drinks Industry Levy has been effective (mandatory more effective than voluntary initiatives).
  • Initiatives regarding food retailing and neighbourhood policies are missing at the national level – Role for local and national government around neighbourhood planning and infrastructure, supporting alternative food provisioning models and inside store environments eg - The Healthier Catering Commitment for London – www.healthiercateringcommitment.co.uk
  • Any approach needs to take into account people’s lived experience of food environments and understanding how people respond to policy changes – Need to develop approaches that meet local needs from a child’s perspective. 
  • Parents trying to cope with the reality of their lives are not bad parents.
  • Often children are not exposed to healthy food at home so when they see fruit and veg at early years or school settings they resist.  This increases health inequalities.  Training children’s taste preferences can help to make healthy foods more appealing (initiatives such as TasteEd https://www.tasteeducation.com based on the Sapere method that teachers are trained to deliver).  Relevant for SCC’s Feed the Future initiative to provide free fruit, vegetables and yoghurt to school children up to the age of 11 years.
  • National policy requires food skills (food tech) to be taught in secondary schools. It doesn’t begin in early years or primary schools.
  • Build upon existing community assets and actions – Improve existing initiatives and prioritise approaches as recommended by Public Health England’s Whole Systems Approach.
  • In summary - A small number of national policies needed for norms to change for people and businesses.
  • Policies that work for people start with understanding the context – the reality of people’s lives.
  • Local government can both complement & lead national policy by building on assets with actions tailored to their populations.

 

Understanding local environmental influences on childhood obesity – Professor Janis  ...  view the full minutes text for item 6.